Strategic destinations interact with your senses, surrounding you with sights, smells, sounds, tastes and touches, framing your experience in the context of what you enjoyed, what was less than and what was stand out.
Tonight we had the distinct honor of an incredible culinary experience by every sensory measure, thanks the masterful chefs of our destination, Rick Bayless’ Frontera Grill.
Paired with great conversation and connection among SDI Meetings & Incentives’ partners and friends at The Leading Hotels of the World, our group got a clear demonstration of the power of excellence in service, expertise in one’s art and passion in what you do.
